Sweet Peach Pancakes

Summa Salt Product-Elderberry Basil

Serving size: 6

Ingredients:

Peach Puree-

• 2 ripe peaches, peeled and pitted

• 1 tablespoon honey

• 1 teaspoon fresh lemon juice

Pancakes:

• 1/4 teaspoon Summa Salt’s Elderberry Basil Salt

• 1 cup all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 cup buttermilk

• 1 large egg

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

Toppings:

• Fresh peach slices

• Maple syrup

• Extra Summa Salt  for sprinkling

Instructions:

1. Prepare the Peach Puree:

• In a blender or food processor, blend the peeled and pitted peaches until smooth.

• Add honey and lemon juice, and blend again to combine.

• Set the puree aside.

1. Make the Pancake Batter:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and Summa Salt’s Elderberry Basil Salt.

• In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.

• Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.

1. Cook the Pancakes:

• Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

• Pour about 1/4 cup of batter onto the skillet for each pancake.

• Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.

• Flip the pancake and cook until the other side is golden brown, another 2-3 minutes.

• Repeat with the remaining batter.

1. Serve the Pancakes:

• Stack the pancakes on plates and drizzle with maple syrup.

• Add fresh peach slices on top.

• Sprinkle a pinch of Summa Salt Elderberry Basil Salt over the pancakes for an extra burst of flavor.