Spicy Orzo with Feta and Kalamata Olives

Summa Salt Product Used: Spicy Italian

Serving Size: 4 

 Ingredients:

• Summa Salt’s Spicy Italian Salt

• 1 cup orzo pasta

• 2 tablespoons olive oil

• 4 garlic cloves, minced

• ¼ teaspoon ground ginger

• 1/2 cup crumbled feta cheese

• 1/2 cup Kalamata olives, pitted and sliced

• 1/2 cup diced tomatoes

• 1 tablespoon fresh lemon juice

• 1 teaspoon lemon zest

• ¼ teaspoon black pepper

Instructions:

1. Cook the Orzo:

• Bring a swirl large pot of salted (table) water to a boil.

• Add the orzo and cook according to package instructions until al dente.

• Drain the orzo and set aside.

1. Sauté the Garlic:

• In a large skillet, heat the olive oil over medium heat.

• Add the minced garlic and sauté for about 1-2 minutes, until fragrant and golden.

1. Combine Ingredients:

• Add the cooked orzo to the skillet with the garlic and toss to combine.

• Stir in the crumbled feta cheese, sliced Kalamata olives, diced tomatoes, and chopped spinach.

• Cook for an additional 2-3 minutes until the spinach is wilted and all ingredients are warmed through.

1. Season and Finish:

• Add the fresh lemon juice and lemon zest to the orzo mixture.

• Season with Summa Salt's Spicy Italian Salt and pepper.

Enjoy warm or chilled.