Smoked Salmon Canapes

Summa Salt Product: Lemon Salt

Serving Size: 6

Ingredients:

• 1 tablespoon of Summa Salt Lemon Herb Salt

• 12 slices of smoked salmon

• 12  crackers (such as water crackers or whole-grain crackers)

• 1/2 cup cream cheese, softened

• 1 tablespoon fresh lemon juice

• 1 teaspoon lemon zest

• 2 tablespoons fresh dill, finely chopped

• 2 tablespoons capers, drained

• 1 bundle of diced chives

• Fresh dill sprigs for garnish

• ¼ teaspoon black pepper

Instructions:

1. Prepare the Cream Cheese Mixture:

• In a small bowl, combine the softened cream cheese, lemon juice, lemon zest, and finely chopped dill.

• Mix until smooth and creamy.

• Season with Summa Salt’s Lemon Salt and pepper.

1. Assemble the Canapés:

• Spread a generous layer of the cream cheese mixture onto each cracker.

• Top with a folded slice of smoked salmon.

• Place a few capers on top of the salmon.

• Add a piece of green onion to each canapé.

1. Garnish and Serve:

• Garnish each canapé with a small sprig of fresh dill.

• Arrange the canapés on a serving platter.

Keep cool and immediately.