Strawberry Jalapeno Meatballs

Summa Salt Products Used-Flaming Vampire Salt 

Serving size: 6

Ingredients:

• 1 tablespoon of Summa Salt’s Flaming Vampire Salt

• 1 lb fresh strawberries, hulled and diced

• 2 jalapeños, seeded and finely diced

• 1 tablespoon molasses

• 1 cup granulated sugar

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon ground white pepper

• 1/4 teaspoon garlic powder

Instructions Strawberry Jalapeno Jam:

1. Prepare the Ingredients:

• Wash the strawberries thoroughly and remove the stems. Dice them into small pieces.

• Seed the jalapeños and finely dice them (be careful when handling jalapeños and do not touch your face).

1. Cooking the Jam:

• In a large saucepan or pot, combine the diced strawberries and jalapeños.

• Sprinkle Summa Salt’s Flaming Vampire Salt over the mixture and gently toss to combine. Let it sit for about 10 minutes to allow the flavors to meld.

• Place the saucepan over medium heat and bring the strawberry and jalapeño mixture to a simmer.

• Stir in the molasses and granulated sugar until they are fully dissolved.

• Add the Worcestershire sauce, smoked paprika, ground white pepper, and garlic powder to the mixture, stirring well to combine. Add water to loosen the mixture if needed. 

1. Simmer and Thicken:

• Let the jam simmer over low heat, stirring occasionally to prevent sticking, for about 20-25 minutes or until the mixture thickens and reaches a jam-like consistency. Add water to loosen the mixture if needed. 

• Adjust the heat as needed to maintain a gentle simmer to prepare the meatballs.

1. Taste Test:

• Taste the jam and adjust the seasoning if necessary. Add more sugar if you prefer it sweeter or more jalapeño or Flaming Vampire Salt for extra heat.