Mustard Rice Grits

Summa Salt Product Used:Boujee Chicken

Serving Size: 4-6

Ingredients:

• 1 tablespoon of Summa Salt’s Boujee Chicken Salt

• 1 cup rice grits. We recommend Congaree and Penn Jupiter Rice Grits

• 5 cups chicken bone broth

• 2 tablespoons butter

• 2 cloves garlic, minced

• 1/2 cup sautéed onions

• 1 tablespoon sugar

• 1 tablespoon ground spicy mustard

• 1 teaspoon mustard seeds

• Swirl of olive oil

Instructions:

1. Heat up the Flavor:

•  In a large, heavy-bottomed pot, saute the garlic and onion on medium heat, until fragrant and the onions are translucent in the olive oil and butter. 

• Reduce the heat to low and add the sugar and the mustard seeds for one minute. 

      2.  Add the Liquid: If using Congaree and Penn Jupiter Rice Grits, follow the measurements and heating instructions on the bag to determine the needed amount of grits and liquid. 

• Add the chicken broth to the pan and increase the heat to high. 

• Add Summa Salt’s Boujee Chicken Salt to the broth

• Add the ground mustard

      3. Add the Grits: Slowly add the grits to the boiling broth. 

• Reduce the heat to a simmer until the desired thickness is achieved. 

• Add more salt if needed.  

Serve with Strawberry Jalapeno Jam Meatballs and enjoy!