Hello, lovely souls! Welcome back to the cozy corner of the internet where we celebrate all things warm, delicious, and family-oriented. I'm Charlene, a mom, a lover of good food, and a firm believer in the magic of Sunday brunch. Today, let's talk about why Sunday brunch with family is so special, and of course, I'll share with you my secret recipe for light and fluffy cream cheese pancakes that will make your brunches unforgettable.
The Heart of Sunday Brunch
Ah, Sunday brunch... It's not just a meal, it's a little slice of heaven in our busy lives. As a mom, I cherish these moments when we can all gather around the table, sharing stories and laughter while indulging in comforting dishes. It's a time to slow down, to connect, and to create lasting memories.
Why Fluffy Pancakes?
Pancakes have a way of bringing smiles to everyone's faces, especially when they're as light and fluffy as clouds. These cream cheese pancakes are a game-changer. The secret? Cream cheese! It not only adds a delightful creaminess but also makes the pancakes unbelievably fluffy. Every bite is a hug on a plate.
The Secret Ingredient: Cream Cheese
Let's talk about cream cheese for a moment. It's not just for bagels! When you whisk it into pancake batter, it transforms the texture into something truly magical. These pancakes practically melt in your mouth, and the hint of tanginess from the cream cheese adds a lovely depth of flavor. Feel free to spice it up with a teaspoon of cinnamon or cardamon!
Recipe: Light and Fluffy Cream Cheese Pancakes
Yield: 4 servings
Ingredients:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 oz cream cheese, softened
3/4 cup buttermilk
1 large egg
1 teaspoon vanilla extract
Butter or oil for cooking
Optional toppings: fresh berries, maple syrup, whipped cream
Instructions:
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the softened cream cheese until smooth.
Add the buttermilk, egg, and vanilla extract to the cream cheese, and mix until well combined.
Pour the wet ingredients into the dry ingredients, and gently fold together until just combined. Don't worry about a few lumps; it adds character!
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Serve the pancakes warm with your favorite toppings such as fresh berries, maple syrup, or a dollop of whipped cream.
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